Edible Fruits And Nuts 1-17
16 entries in the Edible Fruits And Nuts compendium.
Long pepperA pungent ancient spice, precursor to black pepper.MacadamiaHard-shelled nut native to Australia, now grown worldwide.MangosteenTropical tree bearing sweet-tangy fruit with purple rind.Manilkara zapotaEvergreen tree native to southern Mexico and Central America, now widely cultivated in troMelonA diverse fruit group including true melons, watermelons, and winter melons.PapayaTropical fruit plant domesticated in Mesoamerica, now grown worldwide.Passiflora edulisA vine species cultivated for its sweet, seedy fruit.PersimmonEdible fruit of Diospyros trees, widely cultivated as kaki persimmon.Pine nutEdible seeds of pines, used in cuisine since the Paleolithic.PistachioA desert tree producing edible seeds used worldwide.Pouteria campechianaEvergreen tree known for its egg-yolk-textured fruit.Pouteria sapotaEvergreen tree cultivated for its creamy, sweet fruit.QuinceHard, aromatic golden fruit of ancient cultivation.Red bananaA sweeter, red-skinned banana variety with higher vitamin content.Pyrus communisCommon pear, source of most Western orchard cultivars.Pyrus × bretschneideriInterspecific hybrid pear native to North China.
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